Beef Pastrami

●We use whole muscle cuts like topside and silverside for our Pastrami.
●Dry cured for one week.
●Sous vided at 65 degrees for a day.
●Packed in 200g portions.
●Delicious on its own.

Ingredients: Grassfed Beef, Salt, Sugar, Paprika, Black Pepper, Cloves, Bay, Yellow Mustard, Nutmeg.