• Langside Meats
    Eastern Cape

    Veld Reared Grassfed Beef
    Ethical & Regenerative Farming
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  • Langside Meats
    Eastern Cape

    Veld Reared Grassfed Beef
    Food with Integrity
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  • Why our BEEF?
    Food with Integrity
    The Healthier Option
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    The attraction of good, grass fed-beef is its health benefits and wonderful, farm fresh quality.
    Quite simply veld reared beef is the healthier option and it tastes superb! We produce healthy beef as there are absolutely no antibiotics, steroids or growth hormones given to our cattle, and no preservatives in the beef, which produces healthier, better-tasting beef.
    Our beef has a proven higher balance of Omega 3 and 6 fatty acids; recently validated by Freestate University
    A Traceable Brand Promise
    The Journey to your Table Starts with a set of Beliefs

    We believe that traceability is the backbone of sustainability. We will continue our work to trace each of your purchases back to its source - allowing you to see what happens during the journey to your table.
    More about Langside
  • About TraceFIVE
    QR Code Enabled
    Scan this QR Code to see our Traceability solution in action.
    At the Point-of-Sale
    Click to see Langside Meat packs at Jackson's Real Food Market
    Know more
    Verify:
    Where your BEEF comes from
    Whether it is Certified Grassfed
    How it was raised and treated
    Why the brand promises can be believed
    When it entered the ColdChain
  • Certifications

    AGW Grassfed
    A Greener World, Certified Grassfed by AGW is the only certification and logo in the U.S. and Canada that guarantees food products come from animals fed a 100 percent grass and forage diet, raised outdoors on pasture or range and managed according to the highest welfare and environmental standards on an independent farm.
    AGW Welfare
    Certified Animal Welfare Approved by AGW is the only label that guarantees animals are raised outdoors on pasture or range for their entire lives on an independent farm using truly sustainable, high-welfare farming practices. It is the only label in the U.S. to require audited, high-welfare production, transport and slaughter practices, and has the single highest impact on consumer purchasing of any food label, according to The Hartman Group.
    GFASA Approved
    The Grassfed Association of South Africa GFASA is an agri-centric organisation established to enable primary producers to produce certified free-range and/or GrassFed meat for consumers.
    The brand marks above, can be trusted and recognized by consumers, and with confidence believe what the label says.
  • Langside Client List

    Retail Outlets
    Jackson's Real Food Market
    Cure Deli
    Door Bell Deli
    The Local Grill
    Blake's Fine Foods
    Butcheries
    Frankie Fenner Meat Market
    Meat the Butcher
    Meat the Farmer
    Meat in a Box
    Ryan Boon
    Other
    Akeru
    Boschendal
    Die Werf Deli
    Richard Bosman Quality Cured Meats
    The Shop Seapoint
  • Visit JRFM
    Langside Meats
    Featured Retail Partner
  • Langside Meats
    Featured Distributing Partner
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  • Langside Meats
    Featured Deli Butchery
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    Boschendal
    Farm Shop &
    Butchery
  • Langside Meats
    Featured Artisanal Butcher & Meat Guru
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  • Pieter Prinsloo
    Father, grandfather, and founder
    Involved in organised agriculture for a long time and is an activist for an ecocentric approach towards the relationship between the environment and human beings . His passion is to shorten the value chain and create more value for the farmer and supplier. Other likeminded producers are eminent in sustainable food supply through regenerative agricultural practices.
  • Marietha Prinsloo
    Wife, mother, grandmom
    Secretary to all involved. Keeps everything together and on track.
  • Koot Prinsloo
    Son
    Shares Pieter’s philosophy. He has a special passion for educating consumers to utilize the whole animal from nose to tail. Sourcing the right animal, pricing between producers and consumers, orders, and logistics. He also has a love for regenerative meat production from the farm to the consumer table. He is very aware of the environment and lives by the motto, “Eat less meat, but eat proper meat”.
  • Lindrie Prinsloo
    Koot's wife and our Accountant
    She is a professionally minded person who is a workaholic and the backbone of our business.
  • Helené
    Daughter
    Our brand ambassador in Cape Town
  • PW
    Farmer Junior
    Our next generation beef suppliers. They give meaning to the work the team does.
  • DJ
    Farmer Junior
    Our next generation beef suppliers. They give meaning to the work the team does.
  • Find us in Gauteng at
    Jackson's Real Food Markets Bryanston & Kyalami
    Meat the Farmer
    and in Cape Town at Frankie Fenner Meat Merchants
    Meat the Butcher
    Blakes Fine Foods, and The Butchers Mermaid
    The Meat Locker, and Super Meat & Deli
    Richard Bosman Meats and, Plattekloof Spar
    Akeru Butchery & Deli
    Banana Jam Cafe and The Good Food Club
    Starlings Cafe
    Deli & Biltong Shack
    Metro Organics
    Table 7 and Hussard Grill Steenberg