Certified FREE from routine antibiotics & artificial hormones.
We offer FREE delivery to your door in South Africa.
WELCOME TO LANGSIDE MEATS
Langside Meats is a proud supplier of the finest quality, premium Grassfed (Veld reared) beef and lamb.
Not only do we supply selective wholesalers, butcheries, delis and restaurants throughout South Africa, we also offer free delivery directly to the public.
Langside Meats is owned by the Prinsloo family and situated in Queenstown, Eastern Cape, where the family has been producing top quality Grassfed (otherwise known as Veld reared) beef and lamb, since 1965.
All animals on the Langside Farm are ethically sourced and raised, and treated with the respect they deserve.
Not only does Langside Meats endeavour to supply South African families with healthy, delicious tasting Grassfed / Veld reared beef and lamb, the brand also works hard at making a difference in terms of the standards of the Grassfed beef and lamb industry in South Africa.
Not only do we supply selective wholesalers, butcheries, delis and restaurants throughout South Africa, we also offer free delivery directly to the public.
Langside Meats is owned by the Prinsloo family and situated in Queenstown, Eastern Cape, where the family has been producing top quality Grassfed (otherwise known as Veld reared) beef and lamb, since 1965.
All animals on the Langside Farm are ethically sourced and raised, and treated with the respect they deserve.
Not only does Langside Meats endeavour to supply South African families with healthy, delicious tasting Grassfed / Veld reared beef and lamb, the brand also works hard at making a difference in terms of the standards of the Grassfed beef and lamb industry in South Africa.
WHAT IS GRASSFED?
(or Veld reared beef and lamb)?
Apart from Langside meat being the most delicious beef and lamb you will ever taste, Grassfed beef and lamb are known for its many health benefits. With its superb taste, and farm fresh quality, Langside Meat products are by far the healthier option to consume.
We produce healthy beef and lamb with
ZERO
routine antibiotics
artificial hormones
steroids
pesticides
preservatives
additives
fillers
gluten
MSG.
Our beef has proven to have a much higher balance of Omega 3 and 6 Fatty acids, as recently validated by the University of the Free State.
Check out the many health benefits of consuming 100% pure Grassfed beef and lamb.
We produce healthy beef and lamb with
ZERO
routine antibiotics
artificial hormones
steroids
pesticides
preservatives
additives
fillers
gluten
MSG.
Our beef has proven to have a much higher balance of Omega 3 and 6 Fatty acids, as recently validated by the University of the Free State.
Check out the many health benefits of consuming 100% pure Grassfed beef and lamb.
YELLOW FAT
The rich yellow fat colour in Grassfed beef comes from Beta-carotene, an important anti-oxidant.
Unlike the majority of micro-nutrients within beef which cannot be seen with the naked eye, you can actually see how beta-carotene affects beef fat – from the colour! Cattle finished (fed in a feedlot) on grain have very white fat. Cattle finished on grass pastures without any grains have fat that is a rich yellow colour.
Beta-carotene is one of the important micro-nutrients contained within beef, which converts to vitamin-A. We need vitamin A for eye health, for a strong immune system, and for healthy skin. Beta-carotene is essentially absent in barley, found in small amounts in corn, but is present in much higher concentrations in a grass pasture diet. It’s the same plant pigment that makes carrots orange. Green grass may not look orange, but it’s loaded with beta-carotene. So, the bottom line is - eat the yellow fat of Grassfed meats. It's good for you.
Unlike the majority of micro-nutrients within beef which cannot be seen with the naked eye, you can actually see how beta-carotene affects beef fat – from the colour! Cattle finished (fed in a feedlot) on grain have very white fat. Cattle finished on grass pastures without any grains have fat that is a rich yellow colour.
Beta-carotene is one of the important micro-nutrients contained within beef, which converts to vitamin-A. We need vitamin A for eye health, for a strong immune system, and for healthy skin. Beta-carotene is essentially absent in barley, found in small amounts in corn, but is present in much higher concentrations in a grass pasture diet. It’s the same plant pigment that makes carrots orange. Green grass may not look orange, but it’s loaded with beta-carotene. So, the bottom line is - eat the yellow fat of Grassfed meats. It's good for you.
COOKING GRASSFED
Once you have tasted the deep, rich, mature taste of our Grassfed beef and the melt in the mouth sweetness of our lamb, you will be coming back for more. Promise.
To get the most out of your taste experience, please check out our tips on how to prepare/cook our Grassfed meat products.
To get the most out of your taste experience, please check out our tips on how to prepare/cook our Grassfed meat products.
