Dry Aged Grassfed Burgers

Langside's selected dry-aged products come from only the finest, highest-quality animals. Each cut is carefully selected and then aged for 35 to 40 days in our custom-built dry-aging room, allowing the flavour and tenderness to develop to their fullest potential. These exceptional animals are FAT, MARBLED and the exception to the rule.  Our dry Aged burgers are made with the Dry Aged Body fat, mixed with the freshest trimming so you get a hint of the age with the juicy fresh beef flavour.